Devices & Accessories
Crêpes Suzette
Prep. 30 min
Total 35 min
6 portions
Ingredients
Crêpe Batter
-
plain flour120 g
-
caster sugar30 g
-
medium eggs2
-
milk300 g
-
unsalted butter melted, plus extra for frying40 g
Suzette Butter
-
orange thin peelings of skin and juice1
-
lemon thin peelings of skin only1
-
caster sugar50 g
-
Grand Marnier60 g
-
unsalted butter soft80 g
Nutrition per 1 portion
Calories
363.3 kcal /
1520.1 kJ
Protein
6.7 g
Fat
20 g
Carbohydrates
34.8 g
Fibre
1.3 g
Saturated Fat
12 g
Sodium
55.8 mg
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