Pistachio Pesto

Pistachio Pesto

4.6 10 ratings

Prep. 10 min

Total 10 min

12 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
pecorino cheese cut in pieces (2 cm)
30 g
garlic clove
1
lemons thin peelings of skin of both, juice of 1
2
pistachio nuts, unsalted, peeled
30 g
fresh basil leaves
60 g
extra virgin olive oil
120 g
salt or to taste
½ tsp

Nutrition per 1 portion

Calories 157 kcal / 647 kJ

Protein 3 g

Fat 16 g

Carbohydrates 1 g

Fibre 0 g

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UK and Ireland

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