
Devices & Accessories
Bloody Mary Soup
Prep. 10 min
Total 25 min
2 portions
Ingredients
-
shallot halved1
-
olive oil20 g
-
tomatoes skinned, quartered (approx. 200 g)3
-
tomato juice500 g
-
lime juice30 g
-
vodka25 g
-
Worcestershire sauce1 Tbsp
-
celery salt½ tsp
-
Tabasco® sauce or to taste4 dashes
-
ground black pepper or to taste1 pinch
Nutrition per 1 portion
Calories
66 kcal /
274 kJ
Protein
3.1 g
Fat
0.4 g
Carbohydrates
12.5 g
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Just for Two
10 Recipes
UK and Ireland
UK and Ireland
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