Peaches in white wine syrup

Peaches in white wine syrup

4.3 7 ratings

Prep. 10 min

Total 4 h

4 portions

Ingredients

peaches depending on size
6 - 8
pure maple syrup
100 g
white wine
600 g
water
300 g
cinnamon quill
2
vanilla bean cut into halves lengthways and seeds scraped
1
lemon juice (approx. 2 lemons)
80 g
lemon zest (7 x 1 cm), no white pith
6 pieces
star anise
3
fresh mint leaves only, to serve
1 - 2 sprigs
Greek-style natural yoghurt to serve (optional)

Nutrition per 1 portion

Calories 230.5 kcal / 968.3 kJ

Protein 4.3 g

Fat 1.6 g

Carbohydrates 42.5 g

Fibre 11.9 g

Saturated Fat 0.5 g

Sodium 62.8 mg

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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