Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

4.5 30 ratings

Prep. 15 min

Total 1 h 15 min

10 portions

Ingredients

unsalted butter cut into pieces (2 cm), plus extra for greasing
150 g
buckwheat
160 g
raw almonds
100 g
Rapadura sugar
120 g
dried bay leaf
1
pear (approx. 100 g), peeled and cored
1
vanilla bean paste
1 tsp
eggs
3
baking powder
2 tsp
salt
1 pinch
Granny Smith apple peeled, cored and cut into thin slices (5 mm)
1
brown sugar for sprinkling
whipped cream to serve (see Tips) (optional)

Nutrition per 1 portion

Calories 363.3 kcal / 1525.8 kJ

Protein 6.6 g

Fat 24.6 g

Carbohydrates 28.9 g

Fibre 3 g

Saturated Fat 12.1 g

Sodium 108.5 mg

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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