Pasta with Squash and Chickpeas

Pasta with Squash and Chickpeas

3.1 53 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese
20 g
butternut squash cut in pieces (3 cm)
450 g
fresh red chilli halved, deseeded
1
fresh thyme leaves
1 tsp
vegetable stock cube (for 0.5 l)
1
1 tsp vegetable stock paste, homemade
water boiling
500 g
cooked chickpeas drained, rinsed (1 x 400 g tin)
240 g
dried pasta fusilli or penne
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh flat-leaf parsley leaves only, roughly chopped
1 bunch

Nutrition per 1 portion

Calories 373 kcal / 1562 kJ

Protein 15.2 g

Fat 4.3 g

Carbohydrates 68.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Pasta with Hearty Vegetable Sauce

Pasta with Hearty Vegetable Sauce

30 min

Red bean chicken and sweet potato stew

Red bean chicken and sweet potato stew

45 min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45 min

Sweet Potato and Spinach Cakes

Sweet Potato and Spinach Cakes

30 min

Baby-friendly Mango Tofu Sesame Noodles

Baby-friendly Mango Tofu Sesame Noodles

40 min

Baby-friendly Chickpea and Butter Bean Patties

Baby-friendly Chickpea and Butter Bean Patties

1 h 20 min

Baked Penne with Vegetables

Baked Penne with Vegetables

1 h 5 min

Quinoa and Carrot Bites

Quinoa and Carrot Bites

30 min

Pasta and Chickpea Salad

Pasta and Chickpea Salad

25 min

Butternut Squash Macaroni Cheese

Butternut Squash Macaroni Cheese

1 h 15 min

Tomato and Vegetable Quiche

Tomato and Vegetable Quiche

1 h 45 min

Sweet Potato Curry

Sweet Potato Curry

30 min