
Devices & Accessories
Simple gluten free herb gravy
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
unsalted butter40 g
-
white rice flour (see Tips)1 tbsp
-
sorghum flour1 tbsp
-
water500 g
-
Chicken stock paste (see Tips)1 tbsp
-
Worcestershire sauce (gluten free - see Tips)1 tsp
-
salt to taste
-
ground black pepper to taste
-
fresh herbs finely chopped (see Tips)2 tsp
Nutrition per 1 portion
Calories
99.8 kcal /
419 kJ
Protein
0.8 g
Fat
8.3 g
Carbohydrates
5.4 g
Fibre
0.2 g
Saturated Fat
5.4 g
Sodium
288.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Hommus dip
5 min
Gluten free pizza base
35 min
Tomato ketchup
1 h 25 min
Coleslaw
10 min
Poached eggs
25 min
Mashed potatoes
40 min
Whipped cream
15 min
Traditional gravy
25 min
Gluten free Worcestershire sauce
1 h 10 min
Gluten free barbecue sauce
50 min
Gluten free sausage rolls
2 h 5 min
Gluten free pasta
50 min