Butterscotch Banana Sponge Pudding

Butterscotch Banana Sponge Pudding

4.5 147 ratings

Prep. 15 min

Total 1 h 5 min

8 portions

Ingredients

Sponge

unsalted butter soft, plus extra for greasing
85 g
caster sugar
140 g
self-raising flour
175 g
banana (approx. 240 g)
1
milk
150 g
large egg
1
fine sea salt
¼ tsp
ground cinnamon
1 tsp
natural vanilla extract
1 tsp

Butterscotch Sauce

unsalted butter diced
50 g
light brown sugar
130 g
golden syrup
30 g
water
250 g
banana (approx. 240 g)
1

Nutrition per 1 portion

Calories 400 kcal / 1674 kJ

Protein 4 g

Fat 15.4 g

Carbohydrates 61.5 g

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Also featured in

Sweet 80 Recipes
UK and Ireland

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