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Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
Ingredients
Roasted Chicken with Orange Spice
-
chicken thighs, skin on, bone in large (approx. 200 g each)6 - 8
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garlic cloves or to taste3 - 4
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coriander seeds1 Tbsp
-
dried oregano1 Tbsp
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ground cumin1 tsp
-
fine sea salt1 tsp
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orange juice30 g
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orange sliced (5 mm)1
-
pitted green olives70 g
Basmati Rice
-
onions quartered100 g
-
carrots cut in pieces150 g
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olive oil20 g
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water1000 g
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fine sea salt1 tsp
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basmati rice300 g
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raisins50 g
-
flaked almonds toasted1 Tbsp
Nutrition per 1 portion
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