
Devices & Accessories
Potted Eggs with Spinach and Bacon
Prep. 5 min
Total 30 min
6 portions
Ingredients
-
olive oil plus extra for greasing10 g
-
bacon lardons80 g
-
fresh spinach leaves80 g
-
fresh tarragon leaves only, to taste2 - 3 sprigs
-
milk30 g
-
medium eggs8
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
water700 g
-
bread toasted, buttered6 slices
Nutrition per 1 portion
Calories
263 kcal /
1101 kJ
Protein
14.2 g
Fat
14 g
Carbohydrates
20 g
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