Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Creamy carrot and lentil soup
Prep. 5 min
Total 35 min
6 portions
Ingredients
-
red lentils250 g
-
rice30 g
-
onions cut into quarters200 g
-
garlic cloves2
-
olive oil20 g
-
ground cinnamon1 tsp
-
ground cumin1 tsp
-
ground allspice½ tsp
-
carrots cut into pieces250 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
salt adjust to taste1 tsp
-
freshly ground black pepper1 pinch
-
water900 g
-
lemon juice30 g
-
fresh coriander plus extra to garnish2 sprigs
-
pita bread croutons to garnish (see tip)
Nutrition per 1 portion
Calories
205 kcal /
858 kJ
Protein
10.8 g
Fat
4 g
Carbohydrates
31.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Lentil puree (moujadarra)
1 Std. 25 Min
Red lentil soup with cumin
55 Min
Creamy pea soup
40 Min
Smooth fennel and carrot soup
40 Min
Smooth cauliflower soup
50 Min
Cabbage soup
50 Min
Lentil and spinach soup
50 Min
Chickpea soup with spinach
40 Min
Broccoli Cream Soup with Croutons
1 Std.
Stewed vegetables
45 Min
Beans with beef in tomato sauce (fasouliah)
13 Std. 30 Min
Red Lentil Soup
40 Min