Cajun Prawn Lettuce Cups with Pineapple Salsa

Cajun Prawn Lettuce Cups with Pineapple Salsa

4.3 24 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

Cajun Prawns

large raw prawns, peeled
250 g
smoked paprika
1 tsp
garlic powder
1 tsp
dried thyme
½ tsp
ground cayenne pepper
¼ tsp
fine sea salt
¼ tsp
ground black pepper
1 pinch

Avocado Cream

avocado cut in pieces
1
coconut cream
160 g
freshly squeezed lime juice
20 g
garlic powder
½ tsp
fine sea salt
1 tsp
ground black pepper
1 pinch

Pineapple Salsa

fresh coriander
10 g
shallot quartered
1
red chilli halved and deseeded
1
fresh pineapple cut in cubes (1 cm)
180 g
freshly squeezed lime juice
20 g
fine sea salt
½ tsp
olive oil
1 tsp
little gem lettuce leaves
12

Nutrition per 1 portion

Calories 311 kcal / 1291 kJ

Protein 14.5 g

Fat 22.8 g

Carbohydrates 8.7 g

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Also featured in

LOW CARB 10 Recipes
UK and Ireland

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