Miso Soup with Vegetables

Miso Soup with Vegetables

4.3 103 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

oil
10 g
fresh shiitake mushrooms quartered
200 g
carrots cut in matchsticks
150 g
leeks cut in matchsticks
95 g
liquid vegetable stock
900 g
miso
40 g
water
80 g
firm tofu cubed (1 cm)
250 g
fine sea salt to taste
ground black pepper to taste
spring onions cut in thin slices (3 mm)
6

Nutrition per 1 portion

Calories 90 kcal / 377 kJ

Protein 6 g

Fat 4 g

Carbohydrates 7 g

Fibre 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50 min

Korean Ramen with Tofu

Korean Ramen with Tofu

50 min

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

45 min

Crispy Korean Tofu

Crispy Korean Tofu

1 h 20 min

Wakame Salad with Mushroom and Sesame

Wakame Salad with Mushroom and Sesame

45 min

Tofu stew

Tofu stew

30 min

Spelt Salad with Burmese Tofu

Spelt Salad with Burmese Tofu

9 h 10 min

Quinoa Broth

Quinoa Broth

35 min

Grilled tofu steaks with Asian mushrooms

Grilled tofu steaks with Asian mushrooms

2 h 30 min

Stir-Fried Tofu in Hot Sauce

Stir-Fried Tofu in Hot Sauce

30 min

Steamed Tofu

Steamed Tofu

30 min

Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine

1 h