Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)

3.7 32 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

oil for greasing
aubergines (approx. 250 g each)
2
miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
4 Tbsp
mirin
20 g
sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Nutrition per 1 portion

Calories 176 kcal / 735 kJ

Protein 3 g

Fat 12 g

Carbohydrates 9 g

Fibre 4.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Miso Cod with Broccoli Rice

Miso Cod with Broccoli Rice

25 min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

40 min

Gaji Namul (Steamed Aubergine Side Dish)

Gaji Namul (Steamed Aubergine Side Dish)

45 min

Roasted Cauliflower Soup with Chilli and Garlic Oil

Roasted Cauliflower Soup with Chilli and Garlic Oil

1 h 20 min

Watercress and Oat Soup

Watercress and Oat Soup

35 min

Pearl Barley Risotto with Asparagus

Pearl Barley Risotto with Asparagus

1 h 5 min

Seafood Laksa

Seafood Laksa

25 min

Vietnamese Beef Pho

Vietnamese Beef Pho

1 h 45 min

Prawn and Miso Noodle Soup

Prawn and Miso Noodle Soup

20 min

Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

2 h 50 min

Aubergine, Coconut and Peanut Curry

Aubergine, Coconut and Peanut Curry

25 min

Miso Soup with Vegetables

Miso Soup with Vegetables

30 min