
Devices & Accessories
Miso Glazed Aubergine (Nasu dengaku)
Prep. 10 min
Total 1 h
4 portions
Ingredients
-
oil for greasing
-
aubergines (approx. 250 g each)2
-
miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)4 Tbsp
-
mirin20 g
-
sugar15 g
-
sake20 g
-
water160 g
-
toasted sesame seeds to garnish1 tsp
Nutrition per 1 portion
Calories
176 kcal /
735 kJ
Protein
3 g
Fat
12 g
Carbohydrates
9 g
Fibre
4.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

JAPANESE CUISINE
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Baba Ganoush
1 h
Wakame Salad with Mushroom and Sesame
45 min
Stir-fried Vegetables
10 min
Miso salmon broth
40 min
Prawn and Miso Noodle Soup
20 min
Gaji Namul (Steamed Aubergine Side Dish)
45 min
Pajeon (Savoury Seafood Pancake)
45 min
Miso Cod with Broccoli Rice
25 min
Asian Vinaigrette
5 min
Lentils and Roasted Roots with Salsa Verde
1 h 30 min
Roasted Aubergine Salad with Tahini Dressing
45 min
Aubergine, Coconut and Peanut Curry
25 min