
Devices & Accessories
Miso Glazed Aubergine (Nasu dengaku)
Prep. 10 min
Total 1 h
4 portions
Ingredients
-
oil for greasing
-
aubergines (approx. 250 g each)2
-
miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)4 Tbsp
-
mirin20 g
-
sugar15 g
-
sake20 g
-
water160 g
-
toasted sesame seeds to garnish1 tsp
Nutrition per 1 portion
Calories
176 kcal /
735 kJ
Protein
3 g
Fat
12 g
Carbohydrates
9 g
Fibre
4.8 g
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JAPANESE CUISINE
10 Recipes
UK and Ireland
UK and Ireland
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