
Devices & Accessories
Chicken, Spinach and Leek Risotto
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)100 g
-
garlic cloves2
-
leeks cut in pieces150 g
-
olive oil40 g
-
risotto rice (e.g. Arborio, carnaroli)300 g
-
white wine60 g
-
chicken breasts diced (3 cm)350 g
-
water600 g
-
chicken stock paste, homemade1 heaped tsp
-
fresh thyme leaves only3 sprigs
-
salt½ tsp
-
ground black pepper¼ tsp
-
fresh baby spinach100 g
-
unsalted butter diced30 g
Nutrition per 1 portion
Calories
705.2 kcal /
2950.5 kJ
Protein
33.7 g
Fat
31.3 g
Carbohydrates
67.7 g
Fibre
1.4 g
Saturated Fat
11.9 g
Sodium
679.2 mg
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