
Devices & Accessories
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
Prep. 40 min
Total 1 h
4 portions
Ingredients
-
garlic cloves3
-
fresh thyme leaves only10 sprigs
-
feta cheese crumbled80 g
-
preserved red peppers (Peppadew®), drained80 g
-
chicken breasts (approx. 140 g each)4
-
fine sea salt plus 2 pinches½ tsp
-
ground black pepper plus 1 pinch¼ tsp
-
paprika1 tsp
-
water600 g
-
couscous150 g
-
lemon thin peelings of skin only1
-
lemon juice50 g
-
olive oil80 g
Nutrition per 1 portion
Calories
531 kcal /
2221 kJ
Protein
42 g
Fat
26 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

SOUTH AFRICAN
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sausage Meatballs with Butternut Squash & Potatoes
1 h 10 min
Chicken breasts pizzaiola
55 min
Chicken Étouffée
45 min
Meatballs with Tomato Sauce
45 min
Chicken Breasts Pizzaiola
50 min
Cranberry and Camembert Stuffed Chicken
45 min
Lemon Chicken with Couscous and Tzatziki
30 min
Mexican Turkey Chilli
40 min
Pulled Pork and Cider Rolls
1 h
Mexican Meatballs with Black Beans
1 h 5 min
Jerk Chicken with Sweet Potato Mash and Vegetables
3 h 5 min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50 min