Easter Carrot Cheese Dip

Easter Carrot Cheese Dip

4.6 36 ratings

Prep. 15 min

Total 15 min

850 g

Ingredients

Red Leicester cheese cut in pieces (2 cm)
200 g
carrot (approx. 100 g), cut in pieces (3 cm)
1
spring onions cut in pieces (3 cm)
2
cream cheese
500 g
Dijon mustard
2 tsp
garlic powder
1 ½ tsp
paprika
½ tsp
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
2 pinches
fresh parsley
1 bunch
crackers for serving

Nutrition per 20 g

Calories 60.6 kcal / 253.8 kJ

Protein 2 g

Fat 5.6 g

Carbohydrates 0.9 g

Fibre 0.1 g

Saturated Fat 3.1 g

Sodium 131.4 mg

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Also featured in

Easter cooking 9 Recipes
UK and Ireland

Making Memories 25 Recipes
UK and Ireland

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