
Devices & Accessories
Savoury Crayfish Éclairs
Prep. 45 min
Total 1 h 20 min
16 pieces
Ingredients
Pastry
-
Parmesan cheese cut in pieces (2 cm)30 g
-
unsalted butter diced80 g
-
water150 g
-
mustard powder2 pinches
-
cayenne pepper to taste1 - 2 pinches
-
fine sea salt¼ tsp
-
plain flour120 g
-
medium eggs3
Assembly
-
crayfish240 g
-
mayonnaise110 g
-
lemon finely grated zest and 25 g juice1
-
Dijon mustard1 ½ tsp
-
ground cayenne pepper2 pinches
-
fine sea salt2 pinches
-
ground black pepper1 pinch
-
rocket leaves20 g
Nutrition per 1 piece
Calories
148.9 kcal /
622.8 kJ
Protein
5.4 g
Fat
11.3 g
Carbohydrates
6.4 g
Fibre
0.4 g
Saturated Fat
4 g
Sodium
142.2 mg
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