
Devices & Accessories
Parmesan Shortbreads with Fennel and Chilli
Prep. 25 min
Total 1 h 25 min
40 pieces
Ingredients
-
dried fennel seeds2 tsp
-
dried chilli flakes1 tsp
-
Parmesan cheese cut in pieces (2 cm)100 g
-
plain flour plus extra for dusting150 g
-
unsalted butter soft100 g
-
egg yolk from large egg1
-
fine sea salt2 pinches
-
large egg beaten1
-
sea salt flakes for sprinkling
Nutrition per 1 piece
Calories
45.6 kcal /
190.7 kJ
Protein
1.6 g
Fat
3 g
Carbohydrates
3 g
Fibre
0.1 g
Saturated Fat
1.8 g
Sodium
44.6 mg
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