Mushroom and White Wine Cream Sauce

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Salmon with Ginger Sauce and Spiced Cashews

Steamed Sea Bass with Watercress Orange Couscous

Mussels in Cream and White Wine Sauce

Salmon with Spinach, Tomatoes and Lentils

Blackened Salmon with Bean and Corn Salsa

Thai Salmon Parcels with Jasmine Rice

Sea Bass with Lemon & Herb Couscous