
Devices & Accessories
Pear and Goat's Cheese Parcels
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
pear (approx. 260 g), firm, cored and quartered, sliced (5 mm)1
-
soft goat's cheese sliced (1 cm)125 g
-
lemon juice3 Tbsp
-
fresh rosemary small, leaves only1 sprig
-
walnut halves40 g
-
honey30 g
-
olive oil30 g
-
fine sea salt to taste
-
ground black pepper to taste
-
water500 g
Nutrition per 1 portion
Calories
252 kcal /
1054 kJ
Protein
5 g
Fat
18 g
Carbohydrates
16 g
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Christmas
11 Recipes
UK and Ireland
UK and Ireland
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