Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

4.0 78 ratings

Prep. 40 min

Total 1 h 25 min

4 portions

Ingredients

Marinade

cider vinegar
30 g
runny honey
30 g
wholegrain mustard
15 g
olive oil
10 g
pork chops boneless, visible fat removed (approx. 230 g each)
4

Pork Chops

onion thinly sliced (5 mm)
1
eating apples cored, each cut into 6-8 wedges
2
fresh sage leaves
15
fine sea salt
1 tsp
ground black pepper
¼ tsp
cider
70 g

Butternut Squash Purée

butternut squash (1000-1300 g), peeled, diced (2 cm)
1
skimmed milk
50 g
fresh spinach leaves
200 g
unsalted butter diced
30 g
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
¼ tsp

Nutrition per 1 portion

Calories 498 kcal / 2087 kJ

Protein 32 g

Fat 22 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor: Getting Started 21 Recipes
UK and Ireland

under 500 calories 9 Recipes
UK and Ireland

You might also like...

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35 min

Chicken Étouffée

Chicken Étouffée

45 min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30 min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30 min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

50 min

Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

35 min

Turkey Crumble

Turkey Crumble

1 h 10 min

Pork Chops with Orange

Pork Chops with Orange

2 h 25 min

Smoky Pork and Beans

Smoky Pork and Beans

3 h

Meatloaf filled with Spinach and Cheese

Meatloaf filled with Spinach and Cheese

1 h 15 min

Sautéed Pork with Cider

Sautéed Pork with Cider

55 min

Pork with Spinach Lentils

Pork with Spinach Lentils

20 min