
Devices & Accessories
Italian Sausage and Orzo Soup
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)25 g
-
garlic clove1
-
onions quartered200 g
-
extra virgin olive oil10 g
-
pork sausages Italian (see tip), skins removed, broken up400 g
-
Italian seasoning (see tip)2 tsp
-
dried chilli flakes (optional)½ tsp
-
dry white wine160 g
-
fresh flat-leaf parsley leaves only, roughly chopped3 Tbsp
-
tinned chopped tomatoes400 g
-
orzo180 g
-
boiling water (see tip)600 - 700 g
-
chicken stock cube (for 0.5 l) crumbled1
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Nutrition per 1 portion
Calories
533 kcal /
2231 kJ
Protein
31 g
Fat
24 g
Carbohydrates
43 g
Saturated Fat
8 g
Sodium
1070 mg
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UK and Ireland
UK and Ireland
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