
Devices & Accessories
Mini Eccles Cakes with Potted Stilton
Prep. 25 min
Total 3 h 40 min
16 pieces
Ingredients
Eccles Cakes
-
unsalted butter diced100 g
-
caster sugar150 g
-
currants200 g
-
red wine vinegar25 g
-
ground allspice1 tsp
-
puff pastry, ready-rolled (2 sheets, see tip)640 g
-
medium egg1
-
milk2 tsp
Potted Stilton and Baking
-
Stilton at room temperature100 g
-
mascarpone50 g
-
unsalted butter diced75 g
-
fine sea salt½ tsp
-
sherry30 g
-
water45 g
-
sherry vinegar½ tsp
Nutrition per 1 piece
Calories
350 kcal /
1459 kJ
Protein
4 g
Fat
22 g
Carbohydrates
32 g
Saturated Fat
13 g
Sodium
2277 mg
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63 Recipes
UK and Ireland
UK and Ireland
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