
Devices & Accessories
Mini Eccles Cakes with Potted Stilton
Prep. 25 min
Total 3 h 40 min
16 pieces
Ingredients
Eccles Cakes
-
unsalted butter diced100 g
-
caster sugar150 g
-
currants200 g
-
red wine vinegar25 g
-
ground allspice1 tsp
-
puff pastry, ready-rolled (2 sheets, see tip)640 g
-
medium egg1
-
milk2 tsp
Potted Stilton and Baking
-
Stilton at room temperature100 g
-
mascarpone50 g
-
unsalted butter diced75 g
-
fine sea salt½ tsp
-
sherry30 g
-
water45 g
-
sherry vinegar½ tsp
Nutrition per 1 piece
Calories
350 kcal /
1459 kJ
Protein
4 g
Fat
22 g
Carbohydrates
32 g
Saturated Fat
13 g
Sodium
2277 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

A Very Thermomix® Christmas
63 Recipes
UK and Ireland
UK and Ireland
You might also like...
Bakewell Tart
1 h 50 min
Yoghurt with Blueberry and Apple Compote
13 h 40 min
Mincemeat
15 min
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
3 h 40 min
Mincemeat Crumble Cake
1 h 15 min
Whole Orange Cake with Spiced Syrup
2 h 20 min
Mini Chocolate and Apricot Panettone
2 h 30 min
Mincemeat and Almond Tart
2 h 15 min
Pear Frangipane
1 h 30 min
Angela's Sticky Tea Bread
1 h 30 min
Lemon Drizzle Cake
1 h 30 min
Coffee and Walnut Cake
1 h 10 min