Mini Eccles Cakes with Potted Stilton

Mini Eccles Cakes with Potted Stilton

4.5 2 ratings

Prep. 25 min

Total 3 h 40 min

16 pieces

Ingredients

Eccles Cakes

unsalted butter diced
100 g
caster sugar
150 g
currants
200 g
red wine vinegar
25 g
ground allspice
1 tsp
puff pastry, ready-rolled (2 sheets, see tip)
640 g
medium egg
1
milk
2 tsp

Potted Stilton and Baking

Stilton at room temperature
100 g
mascarpone
50 g
unsalted butter diced
75 g
fine sea salt
½ tsp
sherry
30 g
water
45 g
sherry vinegar
½ tsp

Nutrition per 1 piece

Calories 350 kcal / 1459 kJ

Protein 4 g

Fat 22 g

Carbohydrates 32 g

Saturated Fat 13 g

Sodium 2277 mg

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UK and Ireland

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