Edamame and Spinach Dip

Name: Edamame and Spinach Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8 portions
Ingredients: 300 g frozen edamame beans; 150 g fresh baby spinach; 30 g extra virgin olive oil; 30 g lemon juice; 5 sprigs fresh coriander; 1 - 2 garlic cloves; 1 tsp fine sea salt; ½ tsp cayenne pepper; &frac18; tsp ground black pepper

4.2 27 ratings

Prep. 5 min

Total 5 min

8 portions

Ingredients

frozen edamame beans defrosted, plus extra for garnishing
300 g
fresh edamame beans, plus extra for garnishing
fresh baby spinach
150 g
extra virgin olive oil
30 g
water (optional) (see tip)
50 - 80 g
lemon juice
30 g
fresh coriander cut in pieces
5 sprigs
garlic cloves to taste
1 - 2
fine sea salt
1 tsp
cayenne pepper
½ tsp
ground black pepper
⅛ tsp
dried chilli flakes (optional)
¼ tsp