Coconut Yoghurt

Coconut Yoghurt

4.1 43 ratings

Prep. 10 min

Total 19 h 15 min

6 portions

Ingredients

canned coconut milk (see Tips)
400 g
canned coconut cream (see Tips)
400 g
arrowroot starch
3 tsp
agar agar
3 tsp
pure maple syrup
2 tbsp
dairy free probiotic capsules contents only (see Tips)
2
water
250 g
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g

Nutrition per 1 portion

Calories 270 kcal / 1133.8 kJ

Protein 2 g

Fat 25.8 g

Carbohydrates 9.1 g

Fibre 0.1 g

Saturated Fat 20.9 g

Sodium 29.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Yoghurt 7 Recipes
Australia and New Zealand

You might also like...

Berry chia jam

Berry chia jam

3 h 15 min

Mushroom pâté

Mushroom pâté

1 h 15 min

Brandy cashew cream

Brandy cashew cream

5 min

Quick grated pickle (Thermomix® Cutter, TM6)

Quick grated pickle (Thermomix® Cutter, TM6)

5 min

Natural yoghurt (mixing bowl method)

Natural yoghurt (mixing bowl method)

11 h

Peanut brittle

Peanut brittle

1 h 30 min

Pot-set plain yoghurt

Pot-set plain yoghurt

12 h

Creamy coconut yoghurt

Creamy coconut yoghurt

18 h

Four-seed honey butter

Four-seed honey butter

30 min

Almond milk

Almond milk

1 h 5 min

Natural yoghurt (Varoma method)

Natural yoghurt (Varoma method)

13 h

Mixed berry jam

Mixed berry jam

50 min