Fruit "splice" bombs

Fruit "splice" bombs

5.0 1 rating

Prep. 30 min

Total 24 h

8 portions

Ingredients

Vanilla ice cream

vanilla bean split lengthways and seeds scraped
½
milk
300 g
pouring (whipping) cream
100 g
sea salt (optional)
1 pinch
white sugar
90 g
egg yolks
3
cornflour (see Tips)
1 tbsp

Pineapple coating

lime peeled, no white pith, pips removed (optional - see Tips)
1
fresh pineapple peeled and cut into pieces
350 g
coconut water
100 g

Nutrition per 1 portion

Calories 157.8 kcal / 662.8 kJ

Protein 2.9 g

Fat 7.8 g

Carbohydrates 19 g

Fibre 1.1 g

Saturated Fat 4.3 g

Sodium 43.5 mg

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