
Devices & Accessories
Fruit "splice" bombs
Prep. 30 min
Total 24 h
8 portions
Ingredients
Vanilla ice cream
-
vanilla bean split lengthways and seeds scraped½
-
milk300 g
-
pouring (whipping) cream100 g
-
sea salt (optional)1 pinch
-
white sugar90 g
-
egg yolks3
-
cornflour (see Tips)1 tbsp
Pineapple coating
-
lime peeled, no white pith, pips removed (optional - see Tips)1
-
fresh pineapple peeled and cut into pieces350 g
-
coconut water100 g
Nutrition per 1 portion
Calories
157.8 kcal /
662.8 kJ
Protein
2.9 g
Fat
7.8 g
Carbohydrates
19 g
Fibre
1.1 g
Saturated Fat
4.3 g
Sodium
43.5 mg
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