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Quiche Lorraine
4.7 321 ratings
Prep. 20 min
Total 45 min
8 portions
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Ingredients

  • Gruyère cheese or Swiss cheese (optional), cut into pieces (3 cm)
    50 g
Pastry
  • butter cut into pieces, plus extra for greasing
    75 g
  • plain flour plus extra for dusting
    150 g
  • salt
    ½ tsp
  • water
    50 g
Filling
  • bacon cubes
    200 g
  • olive oil (optional - see Tips)
    20 g
  • eggs
    4
  • milk
    50 g
  • crème fraîche or pouring (whipping) cream
    100 g
  • salt
    ¼ tsp
  • ground black pepper
    2 pinches

Nutrition per 1 portion

Sodium 646 mg
Protein 11.4 g
Calories 1199.9 kJ / 285.7 kcal
Fat 20.1 g
Fibre 0.6 g
Saturated Fat 10.6 g
Carbohydrates 14.9 g

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