
Devices & Accessories
Hokkaido Cupcakes
Prep. 10 min
Total 45 min
5 pieces
Ingredients
-
egg yolks (approx 3 yolks)45 g
-
caster sugar70 g
-
vegetable oil20 g
-
full cream milk45 g
-
superfine flour sieved60 g
-
egg whites (approx. 4 whites)135 g
-
cream of tartar (optional)⅛ tsp
-
whipping cream200 g
-
instant custard powder10 g
-
icing sugar to garnish1 tsp
-
fresh mixed berries to garnish50 g
Nutrition per 1 piece
Calories
312 kcal /
1304 kJ
Protein
7 g
Fat
20 g
Carbohydrates
28 g
Fibre
0 g
Saturated Fat
10 g
Sodium
95 mg
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