Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Also required
Thermomix® Blade Cover
The ultimate chicken curry pie (Mark LaBrooy)
Prep. 40 min
Total 27 h 20 min
6 portions
Ingredients
Curry spice mix
-
ground ginger1 tbsp
-
dried chilli flakes2 tsp
-
dried bay leaves2
-
whole cloves5
-
coriander seeds1 tbsp
-
caraway seeds1 tbsp
-
cardamom pods1 tsp
-
cinnamon quill1
-
cumin seeds1 tsp
-
fenugreek½ tsp
-
fennel seeds1 tsp
-
whole black peppercorns1 tsp
-
mustard powder1 tsp
-
ground turmeric1 tbsp
-
fresh curry leaves (approx. 20 leaves)5 g
Chicken filling
-
brown onions cut into halves2
-
garlic cloves6
-
vegetable oil80 g
-
sea salt1 tsp
-
canned diced tomatoes400 g
-
skinless, boneless chicken thighs cut into strips (approx. 3 cm)800 g
-
canned coconut cream670 g
Assembly
-
puff pastry (see Tips)600 g
-
egg lightly beaten1
-
sesame seeds black and white, to sprinkle
-
plain flour to dust
Nutrition per 1 portion
Calories
1146.7 kcal /
4797.8 kJ
Protein
40 g
Fat
84.5 g
Carbohydrates
59.7 g
Fibre
6.5 g
Saturated Fat
49.6 g
Sodium
608 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Hidden veg sausage rolls
45 min
Chicken katsu curry with rice
1 h 40 min
Southern-style chicken
40 min
Alice Piktija's Cape Malay chicken curry
1 h 10 min
Chicken in chipotle sauce
40 min
Jo Whitton's Wholesome meatball soup
50 min
Bangers and mixed mash with caramelised onions
45 min
Spiced lamb pie
40 min
Cheeseburger Meatball and potato wedge traybake
1 h
Chicken meatballs with coconut rice
35 min
Traditional sausage rolls
50 min
Crispy sticky sesame chicken
45 min