
Devices & Accessories
Crispy Saffron Chicken and Rice
Prep. 15 min
Total 2 h 5 min
6 portions
Ingredients
-
basmati rice8 oz
-
chicken stock32 oz
-
saffron threads2 pinches
-
unsalted butter1 tbsp
-
vegetable oil1 tbsp
-
unsalted butter diced4 oz
-
orange zest only, no white pith1
-
salt to taste½ tsp
-
granulated garlic½ tsp
-
granulated onion½ tsp
-
ground black pepper (optional)⅛ tsp
-
dried cranberries divided3 oz
-
plain Greek yogurt2 oz
-
cooked chicken shredded (see Tip)10 oz
-
slivered almonds1 oz
-
chopped pistachios, unsalted1 oz
Nutrition per 1 portion
Calories
547.8 kcal /
2291.9 kJ
Protein
21.9 g
Fat
29.6 g
Carbohydrates
49.3 g
Fibre
2.6 g
Saturated Fat
12.8 g
Sodium
454.8 mg
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