Pineapple Upside Down Cake with Custard

Pineapple Upside Down Cake with Custard

4.7 52 ratings

Prep. 10 min

Total 1 h

8 slices

Ingredients

Topping

unsalted butter diced, plus extra for greasing
50 g
light brown sugar
80 g
tinned pineapple slices, in juice juice reserved
5 - 6
glacé cherries
8 - 12

Cake

unsalted butter diced
150 g
light brown sugar
150 g
self-raising flour
150 g
medium eggs
3
baking powder
1 tsp
vanilla extract
1 tsp

Custard

milk
500 g
sugar
50 g
cornflour
15 g
medium egg
1
vanilla extract
1 tsp

Nutrition per 1 slice

Calories 505 kcal / 2115 kJ

Protein 8 g

Fat 25 g

Carbohydrates 62 g

Fibre 1.1 g

Saturated Fat 15 g

Sodium 349 mg

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Also featured in

Retro 10 Recipes
UK and Ireland

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