Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
Prep. 15 min
Total 30 min
2 portions
Ingredients
Green Salad
-
cucumber sliced (2-3 mm)150 g
-
rocket leaves40 g
-
fresh baby spinach40 g
-
fresh dill leaves only3 sprigs
-
fresh basil, leaves onlyfresh mint leaves only3 sprigs
-
red onion quartered60 g
-
extra virgin olive oil50 g
-
ground coriander½ tsp
-
white wine vinegar1 Tbsp
-
lemon juice10 g
-
caster sugar2 pinches
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
Poached Eggs and Assembly
-
fresh dill leaves only, plus extra for garnishing3 sprigs
-
garlic clove½
-
Greek yoghurt300 g
-
fine sea salt4 pinches
-
water1700 g
-
white wine vinegar50 g
-
medium eggs4
-
unsalted butter diced25 g
-
smoked paprika1 tsp
-
dried chilli flakes1 tsp
-
sumac (optional)½ tsp
-
sliced white bread toasted, for serving
Nutrition per 1 portion
Calories
654.4 kcal /
2738.1 kJ
Protein
30.8 g
Fat
46.8 g
Carbohydrates
28.7 g
Fibre
3.8 g
Saturated Fat
14 g
Sodium
877.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flexitarian Fusion
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Hunters Stew (Bigos)
1 h 30 min
Citrus Water
35 min
Buddha Bowl with Chicken
1 h
Butter Board with Spinach Pesto
15 min
Maple Eggs Benedict with Smoked Salmon
40 min
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30 min
Aubergine and Lentil Salad
40 min
Turkish Eggs (Çılbır)
35 min
Spirulina Smoothie
5 min
Cheesy Sweet Potato Bites with Mint-Pea-Purée
1 h 20 min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25 min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min