Lemon Myrtle Baklava (Mark Olive)

Lemon Myrtle Baklava (Mark Olive)

5.0 7 ratings

Prep. 25 min

Total 3 h 20 min

20 portions

Ingredients

sugar
450 g
lemon myrtle leaves
20
macadamia nuts
500 g
honey
600 g
ghee plus extra to grease
180 g
freshly squeezed lemon juice
60 g
filo pastry
300 g
ground lemon myrtle
1 tsp

Nutrition per 1 portion

Calories 493.9 kcal / 2066.6 kJ

Protein 3.2 g

Fat 28.9 g

Carbohydrates 58.8 g

Fibre 2.5 g

Saturated Fat 8.4 g

Sodium 75.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Pumpkin tart

Pumpkin tart

2 h 15 min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

1 h

Avocado with Egg and Salmon Tartare

Avocado with Egg and Salmon Tartare

50 min

Pull-apart sunshine bread

Pull-apart sunshine bread

40 min

Gin-cured ocean trout salad

Gin-cured ocean trout salad

30 h 20 min

Gail Kordic's Caramel oranges with sabayon (TM6)

Gail Kordic's Caramel oranges with sabayon (TM6)

50 min

Sardines in parcels with green bean salad

Sardines in parcels with green bean salad

No ratings

Berry and red wine trifle

Berry and red wine trifle

4 h 50 min

Gruyère salmon patties with salad

Gruyère salmon patties with salad

1 h 20 min

Fattoush with grilled haloumi

Fattoush with grilled haloumi

5 h

Orange yoghurt cake (Diabetes)

Orange yoghurt cake (Diabetes)

1 h

Ham and zucchini quiche

Ham and zucchini quiche

1 h 45 min