
Devices & Accessories
Capsicum chicken and summer squash (Diabetes)
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
fresh coriander leaves only, plus extra to garnish10 sprigs
-
red capsicum roasted, peeled and seeded600 g
-
garlic cloves2
-
tahini25 g
-
smoked paprika1 tbsp
-
chicken breast fillets cut into 8 pieces400 g
-
water800 g
-
Vegetable stock paste salt-free (see Tip)2 tsp
-
white quinoa rinsed and drained200 g
-
pattypan squashes cut into halves250 g
-
extra virgin olive oil4 tsp
-
ground black pepper to taste
-
lemon juice2 tbsp
-
baby cos lettuce (approx. 90 g), leaves separated1
-
almonds roasted and chopped2 tbsp
-
lemon cut into wedges, to serve
Nutrition per 1 portion
Calories
492.5 kcal /
2062.5 kJ
Protein
36 g
Fat
16.8 g
Carbohydrates
42 g
Fibre
12.8 g
Saturated Fat
2.3 g
Sodium
63.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
All-in-one creamy vegetable pasta (Diabetes)
40 min
Creamy chicken and sun-dried tomato pasta
30 min
Hunter's lemon chicken rissoles
1 h
Jalapeño chicken lettuce wraps
30 min
Chilli beef with lemon feta
30 min
Smoked Salmon Lemon Pasta Second Bowl
35 min
Jo Whitton's Wholesome meatball soup
50 min
Prosciutto and basil egg cups
40 min
Paprika chicken with creamy paprika sauce
40 min
Quick turkey taco bowl
15 min
Stir-fry beef bowl
35 min
Mexican chicken stew
40 min