Spanish Tortilla

Spanish Tortilla

4.2 24 ratings

Prep. 30 min

Total 1 h

8 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
600 g
eggs (approx. 8 medium or 6 large eggs)
440 g
fine sea salt
1 ½ tsp
white onions quartered
200 g
olive oil
200 g

Nutrition per 1 portion

Calories 286 kcal / 1197 kJ

Protein 9.6 g

Fat 21.6 g

Carbohydrates 13.4 g

Fibre 1.7 g

Saturated Fat 3.9 g

Sodium 288.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Sun-Sational Savings 8 Recipes
UK and Ireland

You might also like...

Spätzle with Asparagus and Wild Garlic Cream Sauce

Spätzle with Asparagus and Wild Garlic Cream Sauce

45 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Maple-glazed Carrots

Maple-glazed Carrots

45 min

Garlic and Herb Breadcrumbs

Garlic and Herb Breadcrumbs

5 min

Mediterranean Herb Baked Fish

Mediterranean Herb Baked Fish

45 min

Tomato, Spinach and Ricotta Quiche (TM5)

Tomato, Spinach and Ricotta Quiche (TM5)

1 h 30 min

Plum Clafoutis (TM5)

Plum Clafoutis (TM5)

1 h 15 min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Crispy Smashed Potato Salad

Crispy Smashed Potato Salad

1 h 30 min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25 min

Irish Apple Cake with Crème Anglaise

Irish Apple Cake with Crème Anglaise

1 h 10 min