Salted caramel and chocolate cake

3.7 11 ratings

Prep. 40 min

Total 1 h 45 min

12 slices

Ingredients

Chocolate sponge cakes

butter plus extra to grease
140 g
plain flour
200 g
brown sugar
280 g
Dutch cocoa powder
70 g
bicarbonate of soda
1 tsp
brewed coffee
200 g
canola oil
70 g
eggs
2
buttermilk
150 g
natural vanilla extract
1 tsp

Cream and salted caramel filling

unsalted butter cut into pieces
80 g
double cream
120 g
dark brown sugar
50 g
caster sugar
50 g
pure maple syrup
50 g
vanilla bean
1 tsp
sea salt
1 tsp
whipped cream
600 g

Nutrition per 1 slice

Calories 569.6 kcal / 2383.2 kJ

Protein 6.2 g

Fat 37.3 g

Carbohydrates 57.4 g

Fibre 2.2 g

Saturated Fat 19.9 g

Sodium 316.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Macaroni carbonara

Macaroni carbonara

30 min

Char siu pork bao

Char siu pork bao

2 h 10 min

Gluten free chocolate cake with nuts

Gluten free chocolate cake with nuts

1 h 10 min

Fudgy chocolate cake

Fudgy chocolate cake

50 min

Cheesecake

Cheesecake

3 h 15 min

Sugar-free salted peanut butter fudge

Sugar-free salted peanut butter fudge

2 h 10 min

Buttercream icing

Buttercream icing

5 min

Moroccan lamb with couscous

Moroccan lamb with couscous

1 h 50 min

Herby potato salad with crisp topping

Herby potato salad with crisp topping

50 min

Smoked salmon terrine

Smoked salmon terrine

24 h 25 min

Better banana cake

Better banana cake

45 min

Chilli and cheese nachos

Chilli and cheese nachos

35 min