Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Also required
Thermomix® Blade Cover
The best ricotta gnocchi
Ingredients
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Parmesan cheese cut into pieces (3 cm)80 g
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ricotta drained400 g
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"00" pasta flour or gluten free flour200 g
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sea salt plus an extra 1-2 pinches1 tsp
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ground nutmeg1 pinch
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water1700 g
Nutrition per 1 portion
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