
Devices & Accessories
Quick Squash, Rosemary and Parmesan Bread
Prep. 10 min
Total 1 h
14 slices
Ingredients
-
Parmesan cheese100 g
-
fresh rosemary leaves1 Tbsp
-
butternut squash peeled, cut in pieces (3 cm)200 g
-
self-raising flour plus extra for dusting250 g
-
fine sea salt½ tsp
-
pumpkin seeds40 g
-
large eggs2
-
milk20 g
Nutrition per 1 slice
Calories
131 kcal /
546 kJ
Protein
6.3 g
Fat
4.8 g
Carbohydrates
15.7 g
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Bread
7 Recipes
UK and Ireland
UK and Ireland
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