Devices & Accessories
Leek and Lancashire Cheese Quiche
Prep. 20 min
Total 2 h 15 min
8 portions
Ingredients
Pastry
-
plain flour plus extra for dusting150 g
-
unsalted butter chilled, diced80 g
-
water cold50 g
-
fine sea salt1 pinch
Filling
-
Lancashire cheese cut in pieces150 g
-
leeks cut in pieces (3 cm)350 g
-
unsalted butter20 g
-
single cream280 g
-
large eggs2
-
fine sea salt¾ tsp
-
ground black pepper½ tsp
-
ground nutmeg1 pinch
Nutrition per 1 portion
Calories
350 kcal /
1464.2 kJ
Protein
10.3 g
Fat
24.8 g
Carbohydrates
22.1 g
Fibre
1.3 g
Saturated Fat
14.5 g
Sodium
398.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Aubergine Parmigiana - Parmigiana di melanzane
1 h
Smoked Salmon and Leek Quiche
1 h 20 min
Butternut Squash, Sage and Hazelnut Tart
1 h 10 min
Quiche Lorraine
45 min
Kale, Potato, Celeriac and Stilton Pie
2 h
Lentil Moussaka
3 h 30 min
Mushroom Parmentier
1 h 10 min
Pea and Courgette Tarts
1 h
Onion Pie
2 h
Bacon, Leek and Emmental Tart
25 min
Smoked Mackerel and Tarragon Soufflés
40 min
Spinach, Tomato and Goat's Cheese Quiche
1 h