Spring Chicken Casserole

Spring Chicken Casserole

4.2 71 ratings

Prep. 30 min

Total 1 h 30 min

8 portions

Ingredients

plain flour
50 g
fine sea salt
1 ¼ tsp
ground black pepper
¾ tsp
chicken thighs, boneless skin on
8
olive oil for frying
3 - 4 Tbsp
onions quartered
200 g
celery stalks cut in pieces
160 g
carrots cut in pieces
320 g
chicken stock
800 g
fresh thyme leaves only
2 sprigs
1 tsp dried thyme, leaves only
potatoes peeled, cut in pieces (2 cm)
650 - 800 g
frozen green peas
200 g

Nutrition per 1 portion

Calories 474 kcal / 1984 kJ

Protein 24.8 g

Fat 29.2 g

Carbohydrates 28 g

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Also featured in

COOKING FOR A CROWD 10 Recipes
UK and Ireland

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