Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Mexican slaw (Thermomix® Cutter)
Prep. 10 min
Total 10 min
4 portions
Ingredients
Mexican slaw
-
red cabbage core removed, cut into wedges to fit feeder tube300 g
-
fennel bulb cut into quarters to fit feeder tube½
-
green apple unpeeled, cored and cut into wedges to fit feeder tube1
Jalapeño dressing
-
pickled jalapeño chillies40 g
-
spring onions/green onions trimmed and cut into pieces2
-
sour cream120 g
-
Tabasco® sauce5 drops
-
sweet smoked paprika¼ tsp
-
sea salt¼ tsp
-
fresh chives chopped, to garnish
Nutrition per 1 portion
Sodium
326.9 mg
Protein
2.2 g
Calories
482.6 kJ /
115.4 kcal
Fat
6.3 g
Fibre
3.7 g
Saturated Fat
3.5 g
Carbohydrates
14.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Espresso martini
5 min
Spiral smoked salmon salad (Thermomix® Spiralizer, TM6, Adam Liaw)
10 min
Fresh tomato salsa (Pico de gallo)
15 min
Mexican slaw (Thermomix® Cutter,TM6)
10 min
Honey semifreddo with warm figs and walnuts (Diabetes)
6 h 15 min
Spiced roast cauliflower and whipped feta (Diabetes)
55 min
The best egg salad open sandwich (Diabetes, TM6)
20 min
Quick grated pickle (Thermomix® Cutter)
5 min
Orange and cardamom granola clusters (Diabetes)
1 h 15 min
Ancho chilli bean bowl
1 h
Hasselback beetroot salad with macadamia cream
1 h
Gwinganna nut and seed bread
3 h 25 min