Adobong Puti (White Adobo)

Adobong Puti (White Adobo)

5.0 4 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

oil
30 g
garlic cloves
10
red onion quartered
30 g
pork belly skin on, cut in cubes (5 cm)
700 g
salt
1 tbsp
white vinegar
80 g
fish sauce
20 g
sugar
1 tsp
dried bay leaves
3
peppercorns
1 tsp
water
100 g

Nutrition per 1 portion

Calories 664.3 kcal / 2779.4 kJ

Protein 11.5 g

Fat 66.9 g

Carbohydrates 3.3 g

Fibre 0.4 g

Saturated Fat 23.3 g

Sodium 1463.9 mg

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