Temaki Sushi

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Prep. 30 min

Total 1 h

10 pieces

Ingredients

Rice

rice vinegar
50 g
caster sugar
15 g
fine sea salt
2 tsp
mixed vegetables e.g. carrot, cucumber, avocado, peppers
100 g
water
1000 g
white short grain rice
300 g

Finalisation

nori seaweed halved (20 cm x 10 cm)
10 sheets
cooked, peeled prawns (cut in half lengthwise)
20
100 g tuna, sashimi grade, sliced (see tip)

Nutrition per 1 piece

Calories 124.1 kcal / 519.4 kJ

Protein 3.8 g

Fat 0.3 g

Carbohydrates 25.5 g

Fibre 0 g

Saturated Fat 0.1 g

Sodium 538.7 mg

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