Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

4.3 3 ratings

Prep. 10 min

Total 25 min

4 portion

Ingredients

salmon fillet, fresh, skin on or skinless
795 g
salt divided
1 ½ tsp
black pepper, ground plus ¼ tsp
3 - 5 pinches
parsley leaf, fresh
15 g
leek halved lengthways, sliced ( ¼ in.)
170 g
courgette sliced (1½ in.)
200 g
water
60 g
green pea, fresh or frozen
140 g
mascarpone
170 g

Nutrition per 1 portion

Calories 625.2 kcal / 2615.7 kJ

Protein 51.8 g

Fat 40.7 g

Carbohydrates 14.8 g

Fibre 3.3 g

Saturated Fat 13 g

Sodium 11204.2 mg

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Also featured in

Air-Fry Sensor 9 Recipes
Canada

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