Devices & Accessories
Blueberry and lemon curd muffins
Prep. 10 min
Total 50 min
6 pieces
Ingredients
Lemon curd
-
caster sugar100 g
-
freshly squeezed lemon juice120 g
-
unsalted butter80 g
-
eggs3
Muffin mixture
-
frozen blueberries150 g
-
self-raising flour plus an extra 2 tsp to coat300 g
-
unsalted butter room temperature, cut into pieces (2 cm)125 g
-
milk125 g
-
natural yoghurt180 g
-
egg1
-
natural vanilla extract1 tsp
-
caster sugar125 g
-
icing sugar to dust
Nutrition per 1 piece
Calories
678.6 kcal /
2839.2 kJ
Protein
12.3 g
Fat
33.8 g
Carbohydrates
83.1 g
Fibre
2 g
Saturated Fat
20 g
Sodium
690.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Cafe-style muffins
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vegemite® and cheese scrolls
1 h 35 min
Crispy sticky sesame chicken
45 min
Only the best chocolate chip cookies ever
25 min
VEGEMITE® pasta
30 min
Macaroni carbonara
30 min
Cheeseburger focaccia
2 h 15 min
Bacon, cheese and tomato chutney muffin
45 min
Bannofee Muffin
45 min
Crunchy broccoli salad with speck (TM6)
10 min
Melting moments with lemon cream
45 min
Creamy potato mash
30 min
Curried sausages
40 min