Devices & Accessories
Blueberry and lemon curd muffins
Prep. 10 min
Total 50 min
6 pieces
Ingredients
Lemon curd
-
caster sugar100 g
-
freshly squeezed lemon juice120 g
-
unsalted butter80 g
-
eggs3
Muffin mixture
-
frozen blueberries150 g
-
self-raising flour plus an extra 2 tsp to coat300 g
-
unsalted butter room temperature, cut into pieces (2 cm)125 g
-
milk125 g
-
natural yoghurt180 g
-
egg1
-
natural vanilla extract1 tsp
-
caster sugar125 g
-
icing sugar to dust
Nutrition per 1 piece
Calories
678.6 kcal /
2839.2 kJ
Protein
12.3 g
Fat
33.8 g
Carbohydrates
83.1 g
Fibre
2 g
Saturated Fat
20 g
Sodium
690.2 mg
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Cafe-style muffins
10 Recipes
Australia and New Zealand
Australia and New Zealand
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