Spiralized Spanish Tortilla (Tortilla De Patatas)

Spiralized Spanish Tortilla (Tortilla De Patatas)

No ratings

Prep. 20 min

Total 35 min

6 portions

Ingredients

floury potatoes medium sized, peeled, cut in pieces that fit through feeder tube
500 - 600 g
yellow onions cut in halves
120 g
olive oil plus 5 tbsp for frying
40 g
eggs
6
salt adjust to taste
½ tsp
ground black pepper
½ tsp

Nutrition per 1 portion

Calories 296.3 kcal / 1239.6 kJ

Protein 8.1 g

Fat 21.3 g

Carbohydrates 18.4 g

Fibre 2.4 g

Saturated Fat 3.8 g

Sodium 317.1 mg

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Also featured in

Let's Spiralize 25 Recipes
International

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