
Devices & Accessories
Rainbow Sandwich
Prep. 20 min
Total 40 min
8 portions
Ingredients
-
cooked beetroot100 g
-
red cabbage100 g
-
plum tomatoes100 g
-
yellow pepper100 g
-
avocado100 g
-
carrots150 g
-
iceberg lettuce100 g
Dressing
-
mayonnaise120 g
-
Dijon mustard25 g
-
red wine vinegar25 g
-
extra virgin olive oil30 g
-
whole milk50 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
ground smoked paprika½ tsp
-
micro sprouts50 g
-
fine sea salt4 pinches
-
ground black pepper4 pinches
-
cottage cheese200 g
-
wholemeal bread approx. (35-40 g each)8 slices
Nutrition per 8 portions
Calories
1425.7 kcal /
5965 kJ
Protein
61.7 g
Fat
52.3 g
Carbohydrates
188.8 g
Fibre
34.2 g
Saturated Fat
10.1 g
Sodium
2829.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Eat The Rainbow
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Amarula coffee
10 min
Tiramisu maritozzi
11 h
Cloudy apple juice
10 min
Scandinavian Brunch Roll
4 h 10 min
Green smoothie
5 min
Strawberry milkshake
5 min
Lemonade
10 min
Nectarine Smoothie
5 min
Lai Chi Kang (Longan Dessert)
1 h 10 min
Fennel digestive
30 min
Banana Milkshake with Honey
5 min
Orange juice
5 min