Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Crispy rice chicken salad with satay sauce
Prep. 20 min
Total 1 h
4 portions
Ingredients
Crispy rice
-
cooked rice long grain, chilled (see Tip)500 g
-
soy sauce2 tbsp
-
sesame oil to drizzle
Poached chicken
-
hot water1000 g
-
chicken breast (approx. 300 g), cut in half lengthways1
Satay sauce
-
water90 g
-
red curry paste20 g
-
peanut butter100 g
-
rice wine vinegar15 g
-
soy sauce10 g
-
caster sugar10 g
-
fish sauce5 g
-
spring onions/green onions thinly sliced2
-
continental cucumber thinly sliced1
-
fresh mint leaves only2 sprigs
-
fresh coriander leaves only2 sprigs
-
fresh long red chilli thinly sliced1
-
lime juiced1
Zesty dressing
-
sweet chilli sauce80 g
-
freshly squeezed lime juice60 g
-
fish sauce40 g
-
dark brown sugar15 g
To assemble
-
roasted salted peanuts (optional) roughly chopped, to serve50 g
-
fried shallots to serve
-
black sesame seeds to sprinkle
Nutrition per 1 portion
Calories
482.5 kcal /
2018.9 kJ
Protein
21.2 g
Fat
18.1 g
Carbohydrates
62.7 g
Fibre
4.3 g
Saturated Fat
4 g
Sodium
1577 mg
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Australia and New Zealand
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