
Devices & Accessories
Sticky Apple Pork Ribs
Prep. 10 min
Total 2 h 30 min
6 portions
Ingredients
-
apple juice400 g
-
light brown sugar100 g
-
fresh root ginger peeled, cut in round slices (2 mm)25 g
-
lime juice20 g
-
fine sea salt2 tsp
-
cider vinegar2 tsp
-
ground cardamom¼ tsp
-
black peppercorns½ tsp
-
dried fennel seeds½ tsp
-
dried chilli flakes½ tsp
-
mustard powder½ tsp
-
apple sauce1 Tbsp
-
makrut lime leaves2
-
garlic cloves3
-
star anise2
-
cinnamon stick1
-
pork spare ribs1200 g
Nutrition per 1 portion
Calories
243 kcal /
1017 kJ
Protein
13.3 g
Fat
9.4 g
Carbohydrates
26.4 g
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